Vegan Restaurants in United States

Avant Garden

Intimate East Village fine dining with an inventive vegetable-forward tasting menu that changes with the seasons.

Dirt Candy

Vegetarian with vegan options

Chef Amanda Cohen's award-winning vegetable restaurant on the Lower East Side, turning humble vegetables into remarkable dishes.

Crossroads Kitchen

Tal Ronnen's upscale plant-based Mediterranean restaurant in West Hollywood, a favourite of food lovers and a landmark of vegan fine dining.

Petunia's Pies & Pastries

Portland's beloved gluten-free vegan bakery, celebrated for extraordinary seasonal pies, indulgent donuts, and scratch-made pastries that prove plant-based desserts can be world-class.

Shizen Vegan Sushi Bar

San Francisco's acclaimed all-vegan Japanese restaurant in the Castro, crafting artfully composed sushi rolls, izakaya small plates, and premium sake pairings that set a new standard for plant-based Japanese cuisine.

Gracias Madre

Plant-based Mexican dining with an organic, whole-foods approach in a stunning indoor-outdoor space in West Hollywood.

Wildseed

Stylish plant-based restaurant in San Francisco's Cow Hollow, serving seasonal California vegetables as shared plates.

Beyond Sushi

Creative plant-based sushi and Asian-inspired dishes using seasonal vegetables and whole grains in a modern NYC setting.

Cafe Gratitude Larchmont

Organic and locally sourced plant-based cuisine in a light-filled cafe, known for nourishing bowls, house-made elixirs, and raw desserts.

Cafe Flora

Vegetarian with vegan options

A Seattle institution since 1991, Cafe Flora serves imaginative vegetarian and vegan cuisine in a stunning plant-filled atrium, championing Pacific Northwest seasonal produce and an outstanding weekend brunch.

Araya's Place

Family-run Thai vegan restaurant in the University District, drawing loyal locals and hungry students with fragrant coconut curries, hand-rolled spring rolls, and steaming noodle soups at honest prices.

Counter Culture

Austin's iconic all-vegan restaurant, now on Berkman Drive, beloved for bold plant-based American comfort food and hearty brunch plates.

WaterCourse Foods

Denver's longest-established fully vegan restaurant, serving inventive plant-based plates, celebrated weekend brunches, and craft cocktails from their beloved Capitol Hill dining room since 2003.

Amitabul

Chicago's contemplative Korean Buddhist temple-food restaurant on the Northwest Side, serving deeply flavoured plant-based Korean cuisine in a peaceful dining room.

Peacefood Cafe

Relaxed Upper West Side cafe offering wholesome vegan comfort food, fresh juices, and decadent plant-based desserts.

Doomie's Home Cookin

Los Angeles's beloved vegan comfort food diner, now on Melrose Avenue, serving massive portions of mac and cheese, ribs, fried chicken, and classic American diner favourites.

Cha-Ya Vegetarian Japanese Restaurant

Neighbourhood gem on Valencia Street serving authentic Japanese temple-style cuisine with a fully plant-based menu of dashi-free noodle soups, silky tofu donburi bowls, and house-made mochi desserts.

Arlo's Junior

Plant-based burger spot at Lovebirds bar on East Cesar Chavez, from the team behind Austin's Arlo's vegan burgers.

Bouldin Creek Cafe

Vegetarian with vegan options

South Austin's cherished neighbourhood cafe since 2000, known for eclectic vegetarian and vegan breakfast plates, inventive daily specials, house-made pastries, and a laid-back Texan porch atmosphere.

City O' City

Vegetarian with vegan options

Denver's eclectic all-day vegetarian and vegan bar and restaurant on Capitol Hill, serving globally inspired small plates, wood-fired pizzas, and a rotating slate of natural wines and craft beers.

The Chicago Diner

Vegetarian with vegan options

Chicago's iconic vegetarian and vegan diner since 1983, serving a legendary menu of plant-based classics including the famous seitan Reuben, hearty burgers, thick milkshakes, and rotating seasonal specials at the original Lakeview location.

Casa De Luz

Tranquil macrobiotic vegan community dining room in the Bouldin Creek neighbourhood, offering rotating seasonal menus of whole grains, legumes, sea vegetables, and fermented sides in a serene Zen garden setting.