Vegan Recipe of the day 01.06.2024

For today’s vegan recipe, I have a tasty suggestion for you. How about trying “Quinoa-Stuffed Bell Peppers”? Here’s how you can prepare them:

Ingredients:

– 4 bell peppers (any color)

– 1 cup cooked quinoa

– 1 cup black beans, rinsed and drained

– 1 cup corn kernels

– 1 small onion, finely chopped

– 2 cloves of garlic, minced

– 1 teaspoon cumin powder

– 1 teaspoon chili powder

– Salt and pepper to taste

– Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove the seeds and membranes.

3. In a large mixing bowl, combine the cooked quinoa, black beans, corn kernels, chopped onion, minced garlic, cumin powder, chili powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

4. Spoon the quinoa mixture into each bell pepper, filling them to the top.

5. Place the stuffed bell peppers on a baking sheet and bake for 25-30 minutes, or until the peppers are tender and slightly charred.

6. Remove from the oven and let them cool for a few minutes before serving.

7. Garnish with fresh cilantro and enjoy your delicious Quinoa-Stuffed Bell Peppers!

I hope you enjoy this vegan recipe! Let me know if there’s anything else I can assist you with.

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